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Cooking with Cover

  • New York Hall of Science (map)

Cover crop is used to feed the soil especially after a cash crop has been harvested and nutrients depleted. In Carbon Sponge we are growing a range of cover crops including black-eyed peas, pigeon peas and mung beans. These plants are not only great for enriching the soil, but are also used in delicious recipes from around the world! Join us for a night of “Cooking with Cover” where we will discuss the value of cover crops and how we are using them in Carbon Sponge all the while enjoying samples of cover crop foods together. This will take place during the Queens Night Market that takes place at NYSCI.